Last edited by Kazigis
Sunday, July 12, 2020 | History

3 edition of Stella Chan"s Secrets in the art of Chinese cooking found in the catalog.

Stella Chan"s Secrets in the art of Chinese cooking

by Stella Chan

  • 94 Want to read
  • 3 Currently reading

Published by Astronex Enterprises, Inc. in Santa Clara, Calif .
Written in English

    Subjects:
  • Chinese Cooking

  • The Physical Object
    Pagination195 p. :
    Number of Pages195
    ID Numbers
    Open LibraryOL24982574M
    OCLC/WorldCa30746209

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      Master of Modern Chinese Cooking Shares a Few of His Secrets Reluctant chef Andrew Wong took over a restaurant after his father's death and now serves some of Author: Richard Vines.   Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets /5(22).

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Stella Chan"s Secrets in the art of Chinese cooking by Stella Chan Download PDF EPUB FB2

Stella Chan's Secrets in the Art of Chinese Cooking Paperback – August 1, by Stella Chan (Author)5/5(5). Stella Chan's Secrets in the Art of Chinese Cooking Paperback – January 1, by Stella Chan (Author) out of 5 stars 5 ratings See all 7 formats and editions Hide other formats and editions5/5(5).

Classic Chinese recipes with illustrations. Stella Chan's Secrets in the Art of Chinese Cooking: Stella Chan, Jo-hsing Lin: : Books Skip to main content5/5(4). Stella Chan's Secrets in the Art of Chinese Cooking by Stella Chan () Mass Market Paperback – January 1, out of 5 stars 5 ratings.

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item 2 STELLA CHAN'S SECRETS in the art of CHINESE COOKING paperback 2nd print - STELLA CHAN'S SECRETS in the art of CHINESE COOKING paperback 2nd. Tsuifeng SECRETS OF CHINESE COOKING 1st Edition 1st Printing Hardcover New Jersey Prentice Hall Very Good in a Very Good dust jacket. Light bumping at spine crown/heel.

STELLA CHAN'S SECRETS IN THE ART OF CHINESE COOKING (CHINESE EDITION) SIGNED. $ Free Rating: % positive. The Art of Chinese Cooking, first published in and with many subsequent reprintings (and revised and updated in this new edition), is an easy-to-use introduction to the basics of Chinese just a handful of commonly available ingredients, and by following the simple, step-by-step instructions, anyone can create wonderfully tasty dishes in a matter of : Vintage Cookbooks.

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